Michelin-starred Rohit Ghai has become one of the culinary world’s most in-demand chefs.

Chef Rohit Ghai has been honoured as Celebrity Chef of the Year at the Hotelier India Awards 2025. An accolade that reflects not just mastery, but soul. Chef Ghai’s vision brings depth, memory and meaning to every plate at Zarqash, where Indian cuisine is expressed with reverence and refinement.

Michelin-starred Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene. His first solo restaurant, Kutir opened its doors in late 2018 to rave reviews.

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ZARQASH

RESTAURANT

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VATAVARAN

RESTAURANT

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RIVAYAT

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MANTHAN

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AANGAN

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KUTIR

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Cookbook

Yatra: A culinary journey across India

Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India.
Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes.

Tarkari

With food inspired by India’s incredibly rich and varied food scene, Chef has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning ‘vegetable’ in Urdu, celebrates this diverse heritage – but on a more personal, homely note.

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